![]() ![]() However, it differs from the Greek frappe – it doesn’t contain additives and is not mixed with ice. ![]() You get a perfect dessert with a small shot of caffeine.Ĭafé con Hielo is basically iced coffee. Pour the condensed milk at the bottom of the glass, and then pour the espresso slowly, so as not to mix the layers. Espresso doppio or 50 ml of coffee from a moka pot.It is a blend of condensed milk with essential espresso. It will successfully replace a piece of cake or chocolate when you feel like something sweet. Something for those with a sweet tooth – a recipe for Café Bombonīombon coffee is more of a dessert than a stimulating blend. ![]() This amount of caffeine is just right for breakfast and will perfectly prepare us for the hardships of everyday life. Spaniards drink coffee in an urban mode – they usually drink Cortado on the way to work. The espresso is poured over with warm frothed milk, resulting in a coffee that is intense in taste and slightly colored with milk. A tumbler or a cup with a maximum capacity of 150 ml.Pro tip: if you don’t have a milk frother, you can successfully use a French press. About 100 ml of milk ( plant-based or regular) frothed in the same way as for flat white (not too much foam!).Espresso doppio or about 50 ml of coffee from a moka pot.As Spanish coffees are not popular and easily available in Poland, we have a handful of recipes and inspirations for you on how to make real Spanish coffee at home.Ĭortado coffee – what is it and how to make it?Ĭortado coffee is an intense flavor coffee for those who are looking for something stronger in taste than flat white, but slightly weaker than espresso macchiato. How do you drink coffee in Spain? Coffees such as Café con Hielo, Cortado or Café Bombon are certainly less common than Caffe Latte or Flat White. But what do we know about the ways of drinking coffee in Spain? I bet not much! Spaniards have their own coffee drinking traditions, which are slightly different from those we know from the Apennine Peninsula. We all know Italian coffee classics well – every coffee fan has already tried espresso, caffe latte, cappuccino … A whole galaxy of Italian coffees has become a permanent part of our café customs. Spanish-Style Coffee: Cortado, Café con Hielo, Café Bombon – What Are They and How to Make Them?. ![]()
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